No Tofu For Me


Welcome to my food blog.

I try to eat healthy which is difficult because I am currently living in the midwest and I was raised in the DEEP South, which means I grew up with the philosophy that absolutely everything can be fried and gravy is as necessary as salt.

Time to revamp this intro a bit.

I gave up meat in November of 2010 and slowly evolved into a vegan diet and lifestyle.
I live with four other people in my house (all omnis) but my 13 year old boys are pretty veg receptive. I raised them as lacto-ovo vegetarians until they were about four.

I do occasionally eat faux meat and tofu but not often and my recipes will reflect that.

Usually, the meals I make are for one but some days I cook for five, some for three and sometimes just for my lunches. I bring my lunch everyday since a vegan meal in the middle of the bible belt is hard to come by.

I hate recipes that have 400 ingredients or take hours to prepare and cook. Who has that kind of time? Sometimes I want to prepare something elaborate but, most nights I like to keep it simple.

I cook more by instinct than by recipes and I love trying recipes that I can veganize.

My non-food blog is http://occasionaloctopus.tumblr.com

Questions? Comments?

Vegenista: Squash Enchiladas with Tomatillo Sauce →

vegenista:

Sometimes my favorite dishes are born out of ingredients “new-to-me” that the CSA provides. This time is was a bag of tomtatillos.

As we being our Southern California “lean” into fall, my taste-buds are craving warm autumnal flavors - like that of butternut & acorn squash, roasted root…

Holy hell, these sound fantastic…

Tagged: veganbutternut squashenchiladasfall recipes

veganexperience:

veganrecipesforlater:

Harvest Pies

OK these are going on the menu soon!

veganexperience:

veganrecipesforlater:

Harvest Pies

OK these are going on the menu soon!

Tagged: vegnvegannon-dessertsmealssquashbutternut squashveggiesvegetablespiespiepot piepot pies

Source: veganrecipesforlater