Since I will be out all day, I put together a vegetable paella in the crock pot for tomorrow’s dinner.
The ‘actual’ recipe is as follows:
5 oz. frozen, chopped spinach
1 lb. long grain rice
3.5 c. vegetable stock
1 bell pepper
1 med. tomato
1 med. carrot
1-2 cloves garlic
1 T. parsley
1/2 t. salt
1/2 t. black pepper
4 oz. frozen peas, add for the last 15 min., mix well.
Cook on low for four hours or high for two.
I added four small potatoes, diced, since I have a crapload of them. I used a red bell pepper, which makes it look gorgeous, fresh spinach (squeezed dry and torn up), and 2 large carrots (because my kids dig them).