1 1/2 Cups Green Olives, Pitted 1/2 Cup Calamatta Olives (or Black) Pitted 1 Cup Gardiniera (Pickled Cauliflower, Carrots, Celery, Pepperoncini) 1 Tbsp. Capers 3 each Fresh Garlic cloves, thinly sliced 1/8 Cup Celery, thinly sliced 1 Tbsp. Italian Parsley, finely chopped 1 Tbsp. Fresh Oregano (When I have it in my garden) or 2 tsp. dried 1 tsp. Crushed red pepper flakes 3 Tbsp. Red Wine Vinegar 1 Tbsp. Green Onions, thinly sliced Kosher Salt & Freshly Ground pepper To Taste (salt may not be necessary)
Crush each olive on a cutting board with your hand. Combine all ingredients. Cover with:
Extra Virgin Olive Oil about 1 – 1 1/2 Cups
Put into a bowl or jar, cover and let the flavors marry for about one week (or at least overnight).