Cooking Vegan for One: Sweet Potato Colcannon →
cookingveganfor1: 1 large sweet potato, peeled and cut into 1/2”-3/4” chunks 2 tablespoons water ½ teaspoon cinnamon 1 teaspoon olive oil 2 large leaves of kale, washed and cut into strips, with stems removed ¼ cup of sliced shallots 2 cloves of garlic, sliced sea salt 1. Preheat oven to 400. Line a baking sheet with parchment paper.
Laws On Wellness: Chickpea Falafel and Hummus Wrap... →
lawsonwellness: We always have chickpeas and I’m always looking for ways to use them. This recipe was pretty simple and very effective. Add these “falafels” to pita bread with hummus and veggies of your choice. 1 can chickpeas, drained and rinsed 1 tbsp tahini 1 tsp paprika 1 tsp ground cumin
MiCC'd Up: RECIPE:: Vegan Jalapeno Cheddar... →
biggmicc: Serves 6 to 8 What You Need: 2 cups flour, plus extra for dusting 1 tablespoon baking powder 1-1/2 teaspoons salt 1 tablespoon nutritional yeast 1/3 cup cold vegan margarine 1 cup unsweetened, plain soymilk 1 cup vegan cheddar cheese shreds, divided 1 tablespoon diced jalapeño…
just unfollowed a bunch of inactive blogs! REBLOG...
vegannnn: you are a: -weightloss blog -fitblr -vegan fitblr -just vegan :) ♥♥♥
I made a pot of pinto beans yesterday. I sautee’d an onion, a bell pepper and two stalks of celery in 2 T. vegetable oil. I added 2 garlic cloves, 1 t. chili powder, 1 T. cumin, 1 cilantro bouillon cube (love those things), 1 T. salt and 1 t. tobasco. After the veggies were translucent, I added 3 cups dried beans and six cups of water and let it cook for five...