April 2012
30 posts
Olive Oil Bread
Olive Oil Bread
by IsaChandra
Makes one 16 inch loaf
There’s no greater comfort than the aroma of freshly baked bread. I believe that is a scientifically proven fact.
I’m no master artisan bread baker — not by a long shot! But I can pull off a few loaves, and this is one of my favorites. It’s not passed down through generations or anything fun like that. In fact, it’s just something I got...
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Baked Sweet Potato Falafel Recipe
Baked Sweet Potato Falafel Recipe
These falafel are Leon’s most popular veggie dish to date. They knew they wanted falafel on the menu, but chose not to have deep fryers. After some experimenting, this sweet potato and chickpea flour version was developed.
2 medium sweet potatoes (orange inside), around 700g or 1 1/2 pounds in total 1 1/2 teaspoons ground cumin 2 small...
cooking with nothing: Mexican potato bake →
cookingwithnothing:
I absolutely love Mexican food. I’m used to making vegan versions without cheese, sour cream and all those added extras, but it was quite hard to get my head around making an optimal food combining meal. Usually there’s a mixture of starches (tortillas, potatoes) with starchy proteins…
Just fyi: 200c = 392f; I just set mine on 400f when it calls for 200c
healthy spinach artichoke dip
quarrygirl:
i’m addicted to this recipe—-i probably make it twice a month. it’s perfect if you crave the taste of traditional cheesy spinach artichoke dip, except this stuff is vegan and way low in fat. check out the recipe here.
Sounds delicious.
Veganized: You’re Doing It Wrong: Hummus →
travegan:
By L. V. Anderson
By the end of December, most people have consumed enough cookies and candy and other calorific holiday treats to be ready for a change of pace. A change of pace isn’t the same as a 180, though: A New Year’s Eve party is no setting for rabbit food. Still, the…
