February 2012
31 posts
I really shouldn’t look at my own blog when I’m hungry.
Easy Cheezy Peazy Pasta Balls vegan, makes 6 cups 1 bag of frozen organic peas (16 oz.) 1 Tbsp Extra Virgin Olive Oil 1 1/3 cups Israeli Couscous 2 1/2 cups water 2 tsp garlic powder 3+ Tbsp Nutritional Yeast Extras: salt to taste/ 1/2 tsp pepper optional: a pinch of saffron (adults will LOVE this) and/or cayenne Directions: 1. Place the extra virgin olive oil and the dry couscous into...
The Vegan Test Kitchen: Vegan Buffalo "Chicken"... →
thevegantestkitchen:
So, here’s the part where I tell you that I have been operating without an actual computer for two months. Trying to live life on the iPad and borrowing from the boyfriend? Really making my life challenging.
But I am back up and running (oh, lovely new Macbook Pro, how you sing to me), so I am…
Cornbread
My Southern roots are showing
Ingredients
1 cup cornmeal {stone ground if you have it}
1/2 cup whole wheat flour
1/2 cup all purpose flour
2 tbsp flax meal
6 Tbsp water
2 tsp baking powder
1/2 t salt
1 cup soy milk
2 tsp apple cider vinegar
1/4 cup coconut oil
Instructions
Place cast iron skillet in oven and preheat to 425 degrees.
Mix together flax meal and water; set aside....
The Italian Vegan: Vegan Stuffed Peppers →
theitalianvegan:
WHAT YOU NEED:
Green Bell Pepper
Soy Chorizo
White Onion
Carrots
Quinoa
Vegan Follow Your Heart Mozzarella Cheese
Tomato Sauce or Tomato Paste
WHAT TO DO:
Cut a from the bottom of each pepper so they will stand upright. Cut the tops from the peppers and remove…
Sounds delicious. I have to add soy chorizo to my next grocery list.
Pickle Fries
Ingredients (Serves 4)
One 15 oz. package French fries OR 1 lb. russet or Yukon Gold potatoes, peeled and cut into fries
1 T. white vinegar
1/2 t. garlic powder
1/2 t. dry mustard
1/4 t. cumin
1 t. dried dill
1/2 t. sea salt
Instructions
Preheat oven to 450 degrees.
In a large bowl, whisk together vinegar, garlic powder, mustard, cumin and dill.
Add in potatoes...
Vegan Almond Joys
forkandbeans:
Chocolate. Coconut. Almonds. Color me happy!
Mexi Burger
Serves 4
Mexi Burger Patties
1½ tsp ground cumin
1 tsp paprika
¾ cup quinoa flakes
1 x 400g tin of red kidney beans, drained and rinsed
1 jalapeno (optional to taste)
handful of fresh coriander
dash or two of Tabasco sauce
In a fry pan dry roast the cumin and paprika with the quinoa flakes over a low to medium heat for just a few minutes until the spices become fragrant and the quinoa...
