January 2012
33 posts
Veganizzm: The Nuts & Oats of Vegan Cooking: Sweet... →
veganizzm:
Hola friends! My buddy Kaigler (Кирилл) from Russian camp came to Madison for the weekend allll the way from Kentucky so I decided to spice things up (pun so very intended) with a Mexican treat. I decided on empanadas (flaky, buttery crust with a spicy warm filling? Sí!) but wanted to give…
Veganizzm: The Nuts & Oats of Vegan Cooking:... →
veganizzm:
Sunday night my close friend Barbara and I hosted what I called a “Barb-B-Q” at her house (the weather was too cold for our planned cookout but our indoor extravaganza was t-t-tasty and super fun timez nonetheless). I made Creamy Tomato Basil Pasta, Spicy Rainbow Rice and Beans, a…
Buddha Belly's Raw Vegan Carrot Cake
buddhabellybites:
Out of all of the things I’ve made so far, this has got to be my favourite and that says a lot! This is one of the best carrot cakes I’ve ever had, even if i do say so myself :) On top of how amazing it tastes, it’s so easy to make and it’s actually healthy! It’s dairy, sugar, gluten and cruelty free. What’s not to love? Now hurry up and make it because it’s AWESOME!
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my dashboard is really dead! reblog if you are a:
myspareoom:
1) art blog
2) hippie blog
3) dread blog
4) vegan or vegetarian recipe blog
5) organic living blog
6) india pictures blog
vegansaurus!: Vegan Mofo: Chili cheese dogs! →
vegansaurus:
It’s Wednesday night—what’s for dinner? Something quick and tasty, cause you are probably tired from work or school, or whatever it is you do on hump-day (I had the day off and I’m soo tired from lounging and watching Mad Men). Don’t worry, I got you covered. Vegan chili cheese dogs—yes please…
I would really love a vegan chili dog for dinner tonight. Thank you.
Healthy Twice Baked Potato
Ingredients
2 teaspoons heart-healthy butter spread
1 cup chopped onion
4 (5 to 6-ounce) russet potatoes
1/2 cup fat-free plain yogurt*
1 teaspoon garlic salt*
Freshly ground pepper, to taste
Directions
Preheat oven to 425°F. Melt spread in a medium skillet. Add onion and cook over medium heat in a skillet for 10 to 15...
Lentil Soup
Lentil Soup
Recipe courtesy Alton Brown, 2006
Prep Time:30 min Cook Time:45 minServes:6 to 8 servingsIngredients
2 tablespoons olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
2 teaspoons kosher salt
1 pound lentils, picked and rinsed
1 cup peeled and chopped tomatoes
2 quarts chicken or vegetable broth
1/2 teaspoon freshly ground coriander
1/2...
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Properly Naughty: Mom's Epic Vegetarian Chili →
nickichong:
I had a request from a friend (ellie-baby) for a great vegetarian chili recipe. This is a great one, because no matter what you have in the refrigerator, you can always make it work, and it still tastes like chili. I had a random hodge-podge of squash, leeks and carrots, and still ended up with…
ashleyyleanne-deactivated201206 asked: I've been looking for a good vegan blog, I'm so happy I found yours! Hope you have a great weekend :)
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I hate seeing people bash vegans and vegetarians on the vegan tag so I immediately block them from showing up. Especially if they’re talking about how stupid we all are.
I don’t need any additional hate and/or drama in my life, thanks. Live and let live.
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This Vegan Life: Things That Are Vegan That I... →
thisveganlife:
Okay now you might be thinking, quesadillas are not vegan! Well please allow me to introduce you to No-Queso Quesadillas. I first heard of the idea from Colleen Patrick-Goudreau over at Compassionate Cooks. She has a recipe in her awesome cookbook, The Vegan Table. I just winged it though….
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