chroniclesofpanem asked: Hello! I just saw your picture of the vegan chicken parm, and I just wanted to ask you how soy cheese (assuming that's what you use) melts for you? I'm not a vegan, but whenever I use soy cheese it doesn't melt well at all. Hahaha. I think it's because it's missing that fat from the milk. Anyway, sorry if this was creepy! Hahaha.
the poor vegan.: simple raw spinach and garbanzo... →
thepoorvegan: as the hot weather approaches, i find myself craving more and more raw foods. it is great because they generally take less time to prepare and they don’t turn our apartment into a sauna. win. we made pasta tonight too. it is tricolored, contains veggies and i think i’m addicted. ingredients:
Vegan Muffuletta (adapted from Veganomicon) Mixed Olive Salad Relish: 1 cup pitted kalamata olives 1 cup pitted green olives 1/2 cup coarsely chopped parsley 4 cloves garlic 1/2 cup sun dried tomatoes, oil packed or dried and reconstituted 4 tsp red wine vinegar 1 tsp dried rosemary 1 tsp dried thyme 1 tsp dried oregano 1 tsp dried basil 1/2 cup extra virgin olive oil Sandwiches: 1 small eggplant...
If you don’t want to go to the trouble of stuffing peppers, this chili makes a delicious filling for tortillas. Ingredients 1 medium onion, chopped fine 1 large portabello mushroom, diced 1 jalapeño pepper, minced (or more to taste) 1 16-ounce can black beans, drained and rinsed well (or 1 1/2 cups cooked black beans) 1 1/2 cup corn kernels, fresh or frozen 1 15-ounce...