May 2011
32 posts
CHIPPED BOWL: Spring Vegetable Pasta →
chippedbowl:
I think it is finally spring! To me, spring==asparagus. I have never been a huge asparagus fan, but I do enjoy it when it is fresh and in season.
Shiitake mushrooms, baked tomatoes and fresh basil make this pasta worth waiting all winter.
I like to make my pastas with 25% more sauce…
Lux Hippie: Healthy Peanut Butter Banana Oatmeal... →
luxhippie:
I dare you not to eat the whole batch at once. These are the most delicious little badasses I’ve ever eaten. I usually don’t consider any cookie healthy, but they are definitely a hell of a lot healthier than normal cookies since they don’t have any added sugar, eggs or butter, and have very…
I am superbuds: Vegan Banana & Chocolate Chip Oat... →
iamsuperbuds:
I know, I said “vegan”, but don’t be scared, these actually taste like a normal baked treat.
I had an abundance of overripe bananas on my counter (surprise, surprise) so I thought I’d try out this recipe that I found at A Bicycle Built for Two.
Here we go:
Preheat oven to 350 degrees.
Berry Delicious Breakfast Smoothie
lifeisbettervegan:
banana, strawberry, blueberry, raspberry, almond milk, flaxseed
Spring Veg Lasagna
Here’s a hellova twist on an old classic. I made this recently and loved it. Its an English way of making lasagna, but I think you’ll find that its really delicious! It might be a bit of a challenge finding vegan lasagna pasta, but its not impossible, just read the back of the box for NO EGGS. We don’t like those eggs.
What you need:
1 lb. fresh asparagus, cut into 1 in. pieces
...
Spinach Fettuccine with Artichokes and Sun-Dried...
Serves 2 to 4
There’s more to fresh spinach fettuccine than its beautiful green color. It cooks up especially tender, with a hint of the bright flavor of spinach. As an alternative, use dried fettuccine, if you like.
Ingredients
1 tablespoon extra-virgin olive oil 1 medium yellow onion, thinly sliced 3 medium artichokes, trimmed and hearts sliced, or 1 (4-ounce) can artichoke hearts,...
CHIPPED BOWL: Tomato foccacia bread →
chippedbowl:
There was a time I was terrified of homemade bread. The yeast, the special flour, the needing to knead and let rise.
Then, I tried this foccacia. I am not afraid any more =). The trick is to be patient while it rises and while you knead it.
I can make foccacia and so can you! I love…
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Crunchy Potatocakes
Ingredients
3 pounds russet potatoes, peeled and cut into large dice
1/2 pound celery root, peeled and cut into dice
6 cloves of garlic, minced
1 1/2 cup (s)s chicken (vegetable) stock
1/4 cup (s) chopped fresh flat leaf parsley
1 tablespoon chopped fresh thyme
1/4 cup (s) best quality extra virgin olive oil
1/2 to 3/4 cup (s)s potato starch
3 egg whites (egg replacer)
Salt and...
CHIPPED BOWL: Split pea soup →
chippedbowl:
Hearty soups are great after long runs and rainy days. This soup is no different.
As a kid, I loved split pea soup, but rarely eat it as an adult since most recipes call for a meat-based stock or ham. Split peas are high in protein, low in fat, and inexpensive, making them perfect for…
And now I’m hungry.
CHIPPED BOWL: Pasta with Edamame, Parsley, Garlic... →
chippedbowl:
After a long day I am looking for comforting food that tastes excellent in a bowl. I usually turn to soups, stews or quick and easy pastas.
This is a healthy, fresh, flavorful dish that literally takes 15 minutes to make from start to finish.
You will need a food processor or…
I love pasta dishes
Pudding Cups
healthful:
chickenshit:
sweet inspiration & fun baking ideas by Bakerella
Submitted by dayanatuna
What an amazing treat for a dinner or kids party! Make with vegan dark choc, then fill with blended frozen berries, mint and sprinkle with chopped dried fruit and nuts! Or any kind of vegan pudding. Raw is even better!
How fun does this look?
Microwave Baked Apples
healthful:
Microwave Baked Apples
Chocolate Peanut Butter Pretzel Tartlets ~ Vegan &...
Ingredients
1 1/2 cup crushed Glutino brand gluten free pretzels (or your fave brand pretzels, twists or sticks)
6 tbsp + 1/2 tbsp softened vegan margarine
2 tbsp organic sugar
1 cup vegan chocolate chips
1/2 cup smooth peanut butter
1/4 cup coconut cream
1 cup almond milk
Instructions
Preheat oven to 350 °F. Gather about twelve 2″ tart pans.
Combine crushed pretzels, 6 tbsp...
Tater Tot Casserole
SnarkyVegan’s White Trash Tater Tot Casserole with Daiya® Cheddar Cheese
This starts with a basic white sauce and then you just dump everything in a casserole and get anal with the arrangement of tater tots. You could probably arrange your tater tots in a decorative pattern but I was in a hurry.
White sauce:
2 cups soy milk
3 T. Earth Balance margarine
2 T. flour
salt and...
just stay stoked.: Baked Oatmeal for One. →
juststaystoked:
OH. MY. GOD.
there are no words.
one of my faaaavourite vegan food blogs is Chocolate Covered Katie, and I had been dying to try her baked oatmeal recipe.
with some minor alterations based on what i had, it was beautiful, delicious, flawless success.
i wasn’t very hungry, but i knew i…
Mexican Pizza
Makes: 6 slices * pizza crust, your choice, pre-cooked * 1 cup (about half of a 16-ounce can) any variety vegetarian refried beans thinned with a small amount of water * 1 cup mild or medium-hot salsa *1 can black beans, drained and rinsed 1 * 1/2 cup frozen corn kernels, thawed * 1 to 2 scallions, sliced, optional Preheat the oven to 425 degrees. Place the crust on a pan. Spread it with the...
