America's Best Sandwiches -- Veganized! →
veganpizzafuckyeah: Hydroponic basil? THAT’S THE BEST KIND! reblogged from jamesnutter: Vegan Pesto Pizza and a Salad Pesto made from homegrown hydroponic basil! It was delicious. ~2 cups basil leaves ~3/8 cup olive oil 1/4 cup pine nuts 4 cloves garlic Topped with sauteed mushrooms, peppers, onions, and broccoli
: Vegan Lemon Poppyseed Cookies! →
sweetnothingssss: I can’t wait to make these… lemon is like my favorite flavors! Ingredients: 3/4 cup sugar 3/4 cup brown sugar 3/4 cup margarine 3/4 cup soy yogurt 1 1/2 tsp vanilla 3/4 tsp baking soda 3/4 tsp salt 1 tsp lemon zest 2 1/2 cups flour 1/3 cup poppy seeds Preparation: Pre-heat…
This chocolate cake might be the easiest cake in the world to prepare, and it is incredibly versatile, lending itself to a layer cake, bundt cake, or cupcakes. Though this is a pretty common recipe, I want to give credit to Jennifer Raymond, for it was in her cookbook The Peaceful Palate that I first saw it. Ingredients * 1-1/2 cups (188 g) unbleached all-purpose flour * 3/4 cup...
Enjoy the little things.: Eggplant and Farfalle... →
oracleoflove: I know I haven’t posted anything in over a week. I’m sorry. I’ve just been really busy. Eggplant and Farfalle Gratin 12 ounces farfalle 5 tablespoons olive oil, divided use 1/2 yellow onion, minced (about 1 cup) 1 small eggplant, diced in 3/4” cubes (about 1/2 a pound) 1/2 red bell…
Spaghetti Squash Casserole
gettinhealthy: I’m making this tonight And I will post pics! Yumyum! 6 servings at 150 calories each? Yes please! This sounds good. I’ll let you know when I try this one. :D
Artichoke and Spinach Dip
Servings: 12 Preparation Time: 25 minutes Ingredients 1 cup vegenaise 1 cup nutritional yeast 1 cup Daiya Mozzarella Style Shreds 4 green onions 1 can artichoke hearts 1 cup raw spinach 1 Tablespoon lemon pepper 1/2 teaspoon onion powder Dippers: crackers, pita bread, bagel chips, bread sticks, crostinis, baguette Directions Heat oven to 350. In a bowl, blend mayonnaise and nutritional yeast...
Black Bean Hummus
lizamacwashere: My hummus recipe. Soooo yummy. Ingredients 1 1/2 can black beans 1 small jalapeño or 1/2 of a big one 2-1/4 teaspoons garlic powder 1 teaspoon cumin 3 teaspoons tamari or soy sauce 1 lemon (juice) 1 lime (juice) 1 1/2 tablespoons olive oil Mix all together in food processor / blender then stick in the fridge! Sounds awesome. Need to make this.
Last night I made vegan tacos!
kpeace311: Includes: Mashed up avocado, black beans, lettuce + spinach mix, Chreese Sauce mix, Daiya Cheddar cheese, tortilla shells, and taco seasoning seitan. YUM. It was amazing. After having 4 of them, I still have left overs. :) looks good
Delicious Yummy Eggplant Croquettes - Super Easy... →
The Perks of a Lip Gloss Girl: Sweetheart Healthy... →
theperksofalipglossgirl: A heart healthy Mexican dinner to surprise your sweetheart with black beans, rice and corn all wrapped in a crisp flour tortilla.￼ INGREDIENTS - 1 15 oz cans black beans, rinsed and drained￼￼ - 1 cup cooked brown rice - 1/2 cup kernel corn - 1/2 cup green onions, greens and whites chopped -…
My Favorite Redhead: Spinach and Sun-Dried Tomato... →
myfavoriteredhead: I really want to try this recipe! It sounds deelicious. 8 servings 1/4 cup sun-dried tomatoes 12 ounces pasta, your choice 1 onion, chopped 4 cloves garlic, minced 1 to 2 teaspoons olive oil 1 pound fresh mushrooms, sliced 2 tablespoons tamari Ground black pepper to taste 1 14 oz. can artichoke… Sounds yum
Layered Vegetable Enchilada
Ingredients 2 cups frozen corn, thawed 1 cup frozen bell pepper strips, thawed 3 tablespoons lime juice (from 1 or 2 limes), divided, plus lime wedges for garnish 1 1/2 tablespoon salt-free chili powder, divided 1 (15-ounce) can no-salt-added pinto or black beans, rinsed and drained 4 tablespoons chopped cilantro, divided 1 (15-ounce) can no-salt-added diced tomatoes* 8 ounces frozen leafy...
Please reblog if you are a vegetarian/ vegan blog!
somethingroyal: You don’t have to be entirely one, but I want to find you guys! Thanks!! Not entirely but mostly
Vegetarian Korma Submitted By: YAKUTAPhoto By: tibbadee Cook Time: 30 Minutes Servings: 4 Ingredients: 1 1/2 tablespoons vegetable oil1 small onion, diced1 teaspoon minced fresh ginger root4 cloves garlic, minced2 potatoes, cubed4 carrots, cubed1 fresh jalapeno pepper, seeded...