Lunch at Wolgang Pucks. Told our waiter I was vegan and he said he’d handle it. So yummy
I had leftover gnocchi dough. I rolled it out and stuffed minced mushrooms into them. Sealed up the edges and dipped them in a flax seed/water slurry. I tossed and flattened them into a bread crumb and Panko mixture.
Bake at 350F for 30 minutes and serve with marinara sauce.
Thing One had 4, Thing Two had 9.
They were alright but not my favorite.
So Delightful Online Cookbook
Here’s a sample of the recipes:
Oh, did I mention it is absolutely FREE? So amazing!
Breaded chick’n patty, cooked and diced, mixed with tomato and basil and made into a quesadilla.
I added a simple black bean, & corn salsa.
1 can black beans, drained and rinsed
1 can whole kernel corn, drained and rinsed
A small bit of diced onion
Let set for at least 20 minutes for the flavors to blend.
I’d never made gnocchi before so I probably did something that would make it not quite right but I digress.
I boiled 6 medium sized white potatoes, peeled and diced. Drained and let them cool.
Meanwhile, I diced half a small onion, three garlic cloves and one stalk of celery and tossed them into a stock pot with a bit of salt, basil and oregano. I added a bag of frozen mixed veg, a can of stewed Italian tomatoes, a can of plain diced tomatoes, a can of great northern beans and a veg bouillon cube. 3 cans of water and brought to a boil.
Into the potatoes, I put 2 T. each of basil and oregano, 1 teaspoon each salt and garlic, mashed with a fork and mixed in a little less than 2 cups flour with my hands. I rolled it out onto a floured countertop and cut it into cubes.
I dropped them in one at time, like dumplings.
I liked it. Thing One had two bowls, Thing Two tried it and decided he wasn’t interested.
Zucchini Quinoa Burgers
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